Continuing Education Units

GA Foods is excited to now offer CEUs! We hope these courses will be helpful to you in your practice.

These modules are provided free of cost.  Courses are self-directed or instructor-led via webinar.  Each course offering includes one total clock hour of instruction time, and provides one contact hour when successfully completed. Click below to register for each course module.

Nutrition Care & Patient Outcomes CEU Course

Transitional Care and Nutrition

Nutrition for Older Adults Webinar CEU Course

Course Objective

The purpose of this course is to raise the level of awareness among health care professionals of the far-reaching consequences of malnutrition on American hospital patients, and the impact that nutrition care has on maximizing patient outcomes while minimizing costs for health care stakeholders.

Approved Clock Hours

The program has been approved by the FL Board of Nursing to provide registered nurses and licensed practical nurses with one clock hour, and by the Commission for Case Manager Certification to provide CCM board-certified case managers with one clock hour.

Course Objective

The purpose of this course is to learn effective strategies to help patients to transition from an acute hospital stay to returning home or to another healthcare facility. The role of nutrition is key in executing a successful transitional care plan and is a contributing factor in reducing hospital readmission rates.

Approved Clock Hours

The program has been approved by the FL Board of Nursing to provide registered nurses and licensed practical nurses with one clock hour, and by the Commission for Case Manager Certification to provide CCM board-certified case managers with one clock hour.                                                                                                                                                                                                                       

Course Objective

The purpose of this course is to increase awareness among health care professionals of the impact that the aging process has on the nutritional status of older adults, and the role that nutrition screening and developing evidenced-based care plans have in improving nutritional status in frail and elderly adults. 

 Approved Clock Hours

The program has been approved by The Commission for Case Manager Certification to provide CCM board-certified case managers with one clock hourby the FL Board of Nursing to provide registered nurses and licensed practical nurses with one clock hour, and by the Texas Nurses Association to provide registered nurses with 1.17 clock hours. Click here to register for the next webinar